VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section of the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the micro organism that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a broad open wine lying all-around for 2 months and Acetobacter will find it quickly and change it into wine vinegar. Acet